Published: 02/06/2020
Restaurant operators are working towards a range of comprehensive measures to be taken when they reopen, to keep their customers safe.A few of the renovations being considered are far more widely spaced tables, waiters will be serving in facemasks and gloves, constant sanitizing of the place, some are even planning to implement pre-ordering food and drinks, advance payments etc. to minimize the contact with diners as much as possible.